November 27th, 2009
04:30 AM ET
4 years ago

On the menu last night: Haute cuisine...and culinary typos?

The devil's in the details, as the White House found at last night's state dinner. The admission of a pair of party-crashers wasn't the only unplanned misstep Wednesday, apparently: The New York Times pointed to a string of typos in the evening's menu. Can you spot the errors below? (Answers after the jump)

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–The Riesling was bottled in “Willamette Valley, Oregon” not “Wilamette Valley”; guests were actually offered a “2007 Grenache” (not a “2007 Granache”) and a “Thibaut-Janisson Brut” (not a “Thibaut Janisson Brut”)
–The meal featured “chick peas” (not “chickpeas”)
–The dessert “Gelees” were missing an accent on the final “e”


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